NOVEMBER MENU
Homemade flavors, every day
Select a day and see what we're cooking
TOMATO & GRAVIERA CHEESE PIE
Savory pie with smoked apaki, graviera cheese, feta and béchamel.
AUTUMN BRIAM
Sweet potato, red pepper, carrot, leek, zucchini, parsley and tomato sauce.
BAKED CHICKPEAS WITH PUMPKIN & CUMIN
Oven-baked chickpeas with pumpkin, cumin and herbs.
PASTITSIO
Homestyle Greek baked pasta with a generous layer of minced meat and silky béchamel.
CHICKEN PATTIES
Tender, fluffy chicken patties.
SAUSAGE SPETSOFAI
Sausage cooked with peppers in a rich tomato sauce.
STUFFED CABBAGE ROLLS
Cabbage leaves stuffed with minced meat, rice and herbs, served in a delicate egg-lemon sauce.
BBQ CHICKEN ROULADE
Juicy chicken roulade with a rich BBQ sauce.
FISH SOUP
Soup with fish and vegetables.
GREENS PIE WITH CAROB PASTRY
Savory pie made with carob pastry, spinach, leek, Swiss chard, onion and fresh herbs.
POTATO GRATIN
Baked potatoes with cream, cheeses and peppers, cooked until golden.
FASOLADA (WHITE BEAN SOUP)
Traditional white bean soup with vegetables and herbs in a rich tomato sauce.
MOUSSAKA
Eggplant, potato and minced meat, topped with a light, golden béchamel.
OVEN-ROASTED CHICKEN THIGH
Chicken thigh roasted with lemon and thyme, served with oven-roasted potatoes.
PORK KONTOSOUVLI
Marinated pork pieces with peppers and onion.
BEEF STIFADO
Tender, slow-cooked beef with onions in an aromatic tomato sauce.
GRILLED BEEF PATTIES
Juicy grilled beef patties with herbs.
SEA BASS WITH ROASTED VEGETABLES
Sea bass fillet with herbs, served with roasted vegetables.
LEEK PIE
Crispy pastry filled with a generous, aromatic leek filling.
SPANAKORIZO (SPINACH & RICE)
Tender spinach, rice, tomato and herbs.
CHICKPEA STEW WITH TOMATO & ONION
Chickpeas cooked with tomato, onion and herbs.
PASTITSIO
Classic Greek baked pasta with a generous layer of minced meat and silky béchamel.
CHICKEN SOUP
Warming chicken soup with a smooth, velvety egg-lemon sauce.
BRAISED PORK WITH CABBAGE
Slow-cooked pork and cabbage in a rich tomato sauce.
SOUTZOUKAKIA WITH MASHED POTATOES
Greek-style soutzoukakia meatballs in a rich tomato sauce, served with creamy mashed potatoes.
CHICKEN PATTIES
Tender, fluffy chicken patties.
MOUNT ATHOS-STYLE COD
Oven-baked cod with potatoes, onion, tomato and spices.
CHEESE PIE (TIROPITA)
Crispy pastry with a rich, delicious cheese filling.
LAHANORIZO (CABBAGE & RICE)
Cabbage, rice, tomato and herbs.
LENTIL SOUP
Traditional Greek lentil soup.
PASTITSIO
Classic Greek baked pasta with a generous layer of minced meat and silky béchamel.
BRAISED CHICKEN IN TOMATO SAUCE
Tender chicken in tomato sauce, served with creamy mashed potatoes.
PORK IN LEMON SAUCE
Pork pieces in a lemon sauce with peppers and mushrooms.
BEEF & VEGETABLE SOUP
Soup with beef and vegetables.
GIOUVARLAKIA (BEEF & RICE MEATBALLS)
Tender meatballs made with minced beef and rice, in a velvety egg-lemon sauce.
SEA BREAM FILLET
Sea bream fillet in a white wine sauce with capers and cherry tomatoes.
PUMPKIN & CHEESE PIE
Crispy pastry pie with pumpkin, cheese and herbs.
PEAS À LA POLITA
Peas with potatoes, carrot and dill in a light lemon sauce.
GRILLED BEEF PATTIES
Juicy grilled beef patties with herbs.
MOUSSAKA
Eggplant, potato and minced meat, topped with a light, golden béchamel.
CHICKEN PATTIES
Tender, fluffy chicken patties.
PORK FRICASSEE
Pork pieces with leafy greens in a delicate egg-lemon sauce.
BEEF GIOUVETSI
Tender, slow-cooked beef in a rich tomato sauce with orzo pasta.
BAKED PASTA SOUFFLÉ
Oven-baked pasta with cream, bacon and melted cheeses.
SALMON WITH SWEET POTATO MASH
Oven-baked salmon fillet served with sweet potato mash.
Choices and availability may vary from store to store
Something else for the table!
Salads, sides & desserts to complete your meal
Salads
Starters
Extra Sides
Sweets
Prices may vary from store to stor